omelette Parisian

ingredients:

3 egg (beaten with salt ) ;

 2 slices of small onion ( chopped ) ;

4 very thin slices of tomato ;

2 slices of mozzarella ( chopped ) ;

2 slices of ham ( chopped ) ;

1 tablespoon (soup) of olive oil ;

black pepper to taste.

Way of preparing:

In omelette pan put olive oil, fry the onion until wilted .

Place the ham , take a braised , put ½ portion of eggs already beaten .

Add the sliced ​​tomatoes and mozzarella , correct with 

salt and place the other ½ of eggs.

Cover, cook over low heat until firm . Turn the omelette pan and let it brown the 

other side. Serve hot and sliced ​​.

Makes 4 servings .